Cheesecake Mint Chocolate [USA]

Pedestal :

150 grams of milk biscuit, crush it

2 tablespoons brown sugar

2 tablespoons cocoa powder

3 tablespoons almond, roasted, finely chopped

90 grams unsalted butter, melted

Cheese cake :

250 grams cream cheese

60 grams sugar castor

2 drops of green dye

2 teaspoons esens mint

1 teaspoon gelatin, team with 50 ml water until dissolved and clear

250 ml whip cream, shake until thick

75 grams dark cooking chocolate, grated ratas, freezer

Decoration:

50 grams sliced ​​kiwi fruit

Steps :

§    Prepare mica plastic according to the shape of the cutter mold, cover the basic with cardboard / aluminum foil

§    Pedestal : mix biscuits, brown sugar, and almonds with butter, stirring until well blended. Put in the bottom of mica, chill in the refrigerator.

§    Cheese cake : beat cream cheese with sugar until dissolved, add dye and mint essences, mix well. Pour the gelatin solution, mix well, whip the whipped cream whisk a little bit by stirring slowly until blended. Enter the frozen dark chocolate cooking, mix well.

§    Pour the cheesecake dough into a biscuit-covered mica, cover with cling wrap, store in the refrigerator until it hardens. Give a sliced ​​kiwi fruit on the top surface, chill again.