Ingredients :
For the chicken :
3 chicken breasts
, diced
1 onion , diced
½ green bell
pepper , diced
½ red bell pepper
, cut into strips
1 carrot , peeled
and diced
2 potatoes ,
peeled and diced
2 cloves garlic ,
crushed
1 cube chicken
bouillon
1 cup hot water
2 tablespoons
curry powder
½ bunch parsley ,
finely chopped
A few basil leaves
(optional)
2 tablespoons
sunflower oil
For the roti :
1 cup flour
1 tablespoon
baking powder
½ cup vegetable
oil
1 cup water (warm)
2 teaspoons salt
2 cloves garlic
crushed
Sunflower oil (for
frying)
Steps :
Chicken :
§
Put
oil in a pan and sauté garlic and onion for 2 minutes. Add chicken and sauté
until cooked but tender.
§
Add
bell peppers and carrots and sauté for 2 minutes.
§
Add
the chicken bouillon cube, dissolved in water.
§
Bring
to a boil and add the potatoes, salt, pepper, and cover.
§
Simmer
over medium-low heat until the potatoes are tender. If necessary, increase the
heat to reduce the broth.
§
Halfway
through cooking, add the herbs and curry powder.
§
Set
aside to cool while preparing rotis.
Roti :
§
Sift
flour and baking powder.
§
Mix
flour, salt, garlic and baking powder.
§
Make a
well in the middle, pour in water and oil and mix all ingredients. Knead at
least 3 minutes until dough is smooth and elastic.
§
Cover
the dough and let rest for 30 minutes.
§
Drop
the dough on a floured surface, divide it into 10 or 12 balls.
§
Cover
to prevent from drying .
§
Brush
a little oil on a nonstick skillet over medium heat.
§
Lightly
flour the work surface. Take a ball of dough, flatten it with the palm of the
hand, turn it over and flatten again.
§
Roll
out with a rolling pin and form a thin disk of 6 to 8 inches in diameter.
§
Cook
about 1 minute on each side. Be careful not to overcook as the rotis should
remain flexible and white.
§
Repeat
until all the batter is done.
§
Stack
rotis and cover with a cloth until the end of the baking.
Assembling chicken roti :
§
Warm
roti if necessary and place on a platter.
§
Put a
generous amount of stuffing.
§
Fold
according to the chosen shape (cone, tube, square, triangle, etc.)
jiah ribet, tapi sigana teh enak
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