Ramyeon [Korea Selatan]

Main ingredient Ramyeon

250 grams of ramen noodle

Ramyeon Soup

1 tablespoon vegetable oil

1 spring onion

2 cloves of garlic

1 teaspoon of diluted starch with little water

150 grams of chicken meat

600 ml chicken / water broth

1 tablespoon of soy sauce

1 tablespoon of yellow miso

50 grams of cucumber

1/2 teaspoon red pepper powder

1/2 teaspoon pepper powder

1 teaspoon salt

50 grams of red pepper

How to Prepare Materials and Spices

First.           Prepare a pot that has been filled with enough water. Let until the water boils. If the water has boiled, input the ramen you have prepared. Boil ramen until soft. If so, drain.

Second.       Finely sliced ​​leeks. Then finely chop the garlic. Iris elongated small red peppers and cucumbers.

Third.          Clean the chicken you have prepared. If it is, chop until smooth.

How to Make Korean Original Ramyeon

First.           Heat the pan that has been given enough cooking oil. Wait until the cooking oil is hot. If the cooking oil is hot, put garlic and spring onion. Saute both until withered.

Second.       Enter the chopped chicken. Then stir-fry chicken until cooked.

Third.          Add the stock and seasoning. Stir evenly and bring to a boil.

Fourth.       Put slices of peppers and cucumbers. Stir until both are withered.

Fifth.           Pour the starchy starch solution. Stir until thickened.

Sixth.          Put ramen. Stir until evenly distributed. Then lift.

Seventh.    Pour this dish on a serving bowl.

Eighth.        Ramyeon is ready to be enjoyed. It will be more delicious if this dish is greeted warmly. Good luck.