Roast Breadfruit and Saltfish [Saint Vincent & Grenadines]

Ingredients :

1 lg Breadfruit

1/4 cup water

1 lb. Salt fish

1 onion

1 tomato

1/4 cup oil

1 small cucumber

1 tsp. butter

Steps :

Breadfruit:

§    Roast Breadfruit. Slice when cooled.

Saltfish:

§    Boil salt fish until it is not too salty.

§    Clean and strip saltfish into small bits.

§    Dice or chop onion and tomato.

§    Slice cucumber.

§    Add to saltfish along with a little seasoning.

§    Put oil in a frying pan to hot.

§    Add Saltfish along with other ingredients including butter and water and let simmer.

§    Serve hot.