Aloo Bhorta [Bangladesh]

Ingredients :

1 kg Potato

5 cloves of garlic

2 tablespoons dried chilli

5 coriander stems

to taste salt

5 tablespoons mustard oil

2 tablespoons ebi (optional)

Steps :

§    boiled or steamed potato/potatoes. after padded cold then peeled skin.

give salt while pinned until smooth.

§    heat the oil. fried dried chili and garlic has cut thinly.

after browning enter ebi. then enter the smoothed potatoes.

stir well.

insert cilantro and mustard oil.

stir well. lift. Serve.

§    stir well. insert the coriander leaves are sdh small cut. and put mustard oil.

stir well.

turn off the fire.

serve with warm white rice.