Khor-khog [Mongolia]

Ingredients :

450 grams of mutton

450 grams of vegetables (carrots, onions, cabbage, potatoes) cut in large sizes

20 soft textured stone pieces

Carum carvi (a kind of spice)

Salt

pepper

Steps :

§    Heat the rock using a BBQ tool about 30 minutes;

§    After that place hot stones, meat and vegetables and seasonings in the pan. You can use pots or laminated containers;

§    Add 1-2 cups of water, cover the pan, then place on a roast over a medium-high BBQ tool. Serve warm.