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Monday, March 19, 2018

Fish A La Irtysh [Kazakhstan]

Fish A La Irtysh from Kazakhstan Ala Tekkadancs


Material :
120 grams of fish (or perching sheat)
160 grams potatoes
100 grams fresh cucumber or pickle
60 grams tomatoes
4 boiled eggs
80 grams mayonnaise

Steps :
§    Fish fillet.
§    Fry lightly on both sides.
§    Chill and sliced.
§    Chop cucumber and potatoes
§    Mix with fish and mayonnaise.
§    Arrange salad on the pyramid
§    Garnish with sliced ​​fish, tomatoes and eggs.
§    Pour the mayonnaise on top.

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