Material :
120 grams of fish
(or perching sheat)
160 grams potatoes
100 grams fresh
cucumber or pickle
60 grams tomatoes
4 boiled eggs
80 grams
mayonnaise
Steps :
§
Fish
fillet.
§
Fry
lightly on both sides.
§
Chill
and sliced.
§
Chop
cucumber and potatoes
§
Mix
with fish and mayonnaise.
§
Arrange
salad on the pyramid
§
Garnish
with sliced fish, tomatoes
and eggs.
§
Pour
the mayonnaise on top.
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