Chicken Kiev [Ukraina]

Material :

• 150 grams of butter

• 1 spring onion, chopped

• Parsley sufficiently, chopped

• ½ teaspoon ground pepper

• 500 grams chicken breast fillet

• Right amount of oil

Coating material :

• 100 grams of flour

• 2 eggs, shake off

• 150 grams of panir flour

Complementary :

• French fries

How to make :

§    Mix butter, parsley, spring onion, pepper. Stir well. Divide the three parts. Put each piece in a plastic sheet. Roll up, store in the refrigerator so fast.

§    Cut chicken breast fillet, do not break up, at o'clock until the meat widened.

§    Remove the butter dough from the cooler, open the plastic, put on a chicken fillet, roll it tightly, polish the tip so the butter does not come out.

§    Roll over the flour, dip into the egg, roll it onto the flour. Store back in the refrigerator until it dries.

§    Heat the cooking oil, remove the chicken rolls from the refrigerator. Fry until done.

§    Serve while hot with fries.