Kushari [Arab Saudi]

Material :

1000 ml of water

125 grams of basmati rice

100 grams of macaroni, boiled

100 grams of lentils, soak 1 hour

4 tomatoes, finely chopped

4 cloves of garlic, finely chopped

2 tablespoons oil for sauteing

1 large red chili, roughly chopped

1 onion, cut into small box

1 ¾ teaspoon salt

½ teaspoon salt

½ teaspoon ground black pepper powder

Steps :

§    Boil the lentils and water until half cooked.

§    Add rice and salt. Stir well. Cook over low heat until cooked. Lift. Set aside.

§    Saute onion and garlic until fragrant. Enter chili and tomato. Stir well.

§    Add salt and pepper powder. Cook over low heat until cooked and thick. Lift. Set aside.

§    Stir well the mixture of lentils and macaroni. Place it on a serving plate. Pour the tomato stir.