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Saturday, March 24, 2018

Gallo Pinto [Costa Rica]

Gallo Pinto from Costa Rica Ala Tekkadancs


Ingredients :
3 tablespoons oil
1 tablespoon salsa, lizano
1 ½ cups black beans, cooked
2 ½ cups rice, cooked
2 tablespoons bell peppers, chopped
2 tablespoons onions, chopped
1 tablespoon coriander, chopped (Celantro)

Steps :
§    Saute onion and bell pepper for about 2 minutes.
§    Add the black beans and salsa and simmer for about 10 minutes on medium heat.
§    Then, add the cooked rice and mix in the coriander.
§    Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.

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