Muqalab [Oman]

Ingredients :

1 kg or more of fresh meat and organ meats

2 bulbs garlic

2 drinking glasses of water

3½ teaspoons Omani masala

1 to 1½ teaspoons of salt

Methods :

§    Cut meat into small chunks.

§    Put meat in pan with water and simmer 15 minutes.

§    Peel and mash garlic.

§    When water boils, add garlic.

§    Simmer 30 minutes, then add water if there is too little liquid to prevent burning.

§    Add Omani masala.

§    Simmer 10 minutes, then check if the meat is tender. Simmer till cooked if not.

§    Add salt to taste.

§    Simmer 10 minutes, adding a little water if needed to prevent burning.

§    Muqalab is best eaten with Omani bread, but can be served with white rice.