Sheer Khurma [Afghanistan]

Material :

2 tablespoons of butter

¼ cup pasta vermicelli (resembles spaghetti)

½ cup sugar

3 cups of milk

¼ cup of chopped dried fruits

2 tablespoons of raisins

Khurma to taste

1 teaspoon chirongi beans

½ teaspoon cardamom powder

2 tablespoons of rose water

Steps :

§    Heat the butter in a pan

§    Add the vermicelli paste and cook until it turns golden brown.

§    Then add sugar and milk. Cook the dough until the sugar is completely dissolved.

§    After that add dried fruit and raisins.

§    Mix well and make sure you cook it in low heat for 3 to 4 minutes.

§    Add Khurma, chirongi beans, cardamom powder and rose water and simmer for 2 more minutes.

§    Turn off the fire stove and lift the Sheer Khurma.

§    The menu is delicious when served hot or cold, to your taste.

§    Finally decorate with cardamom powder before serving.