Beshbarmak Chicken [Kirgystan]

Ingredients :

500 grams chicken

5-6 pieces potato

1-2 pcs onion

200-250 grams noodles besbarmachnaya

Black pepper For tasting

white salt For tasting

Steps :

§    To prepare this dish would ideally use chicken, but, since we need broth, we will use half of the chicken. Meat on the bone, we boil in a saucepan in briny water until cooked, broth.

§    the chicken meat from the bone and the separating arm is divided into considerable fibers, we place them in a suitable bowl.

§    Peel and chop the potatoes half down into boiling broth and cook until tender.

§    Onion and clear chop, add it to the cooking process with potatoes.

§    Ready to shift the potatoes in a bowl, which is already boiled chicken.

§    To prepare this dish, we need special noodles, or more layers, very thin of the weight test.

§    These noodles can be cooked at home. for this conventional dough for dumplings to be frozen and very fine cut the same box.

§    Cook the dough layer in boiling broth until cooked. The whole process takes 5 to 10 minutes. We spread a special noodle in a bowl with the rest of the ingredients with a hollow spoon. Onion broth we filter from residue.

§    Dish finished rotting on the plate as follows: on one side put the meat and potatoes, on the side of some other layers of cooked dough, fill the plate has not cooled broth and serve. Beshbarmak with chicken and potatoes ready.