Gà kho gừng [Vietnam]

Ingredients:

500 grams Chicken breast meat, Wash clean. Cut a small dice

3 pieces Chili sauce, thinly sliced

3 tablespoons Oil for sauteing

1 tablespoon roasted sesame for sprinkling

1 stem Leaves onion, for sprinkling

Sauce material :

100 grams Brown sugar

50 ml Rice vinegar (lemon juice)

2 tablespoons fish sauce (Nuoc cham)

100 ml Water

5 pieces Onion, thinly sliced

2 tablespoon Ginger grated

Marinade Materials :

1 tablespoon Brown sugar

2 tablespoons fish sauce (Nuoc cham)

4 cloves of garlic, finely chopped

Salt to taste

½ teaspoon black pepper powder

Steps :

§    Mix average Marinade material. Stir well with chicken meat. Store in a closed container, store in the refrigerator for about 30 minutes.

§    Mix average sauce ingredients, set aside.

§    Heat the pan, then pour the cooking oil. Enter the chicken meat, let a moment then stir until it changes color (brownish).

§    Put 1/2 sauce ingredients into the pan. Let stand until the water receded / exhausted. The sauce will start to thicken. Stir. Then add the remaining sauce. Let stand again until the sauce thickens. Stir back,

§    When will be lifted enter the piece of cayenne pepper. Turn Off the Fire.

§    Tata over warm rice. Sprinkle with roasted sesame and onion leaves. Serve.