Shashlik [Turkmenistan]

Ingredients :

1 kg of meat has been in the cow

1 red bell pepper

1 green bell pepper

1 yellow pepper

1 onion

2 tablespoons butter, for spread

Spices:

250 ml of vegetable oil

½ pineapple fruit, grated

50 ml lemon juice

1 tablespoon rosemary

½ teaspoon black pepper

1 teaspoon salt

Steps :

§    Seasoning Condiments {Stir all ingredients until smooth}

§    Cut the beef size 2x2 cm.

§    Soak pieces of meat in spices.

§    Let stand for 30 minutes.

§    Cut the peppers and onions 2x2 cm in size.

§    Stabs pieces of meat, alternating with peppers and onions.

§    Bake over charcoal or iron pan while basting the remaining marinade and give a little butter.

§    Flip through both sides.

§    Remove and serve warm.