Ingredients :
2 slender sheep
(1-1 ½ inch cut cubes, replaceable beef)
½ cup of butter
(use samna or ghee if available)
Salt and pepper to
taste
1 medium onion,
finely chopped
4 plain cups of
Greek Yoghurt
1 egg whites
1 teaspoon of
pepper
½ teaspoon
coriander (see spice note below)
1 ½ teaspoons
cumin
½ teaspoon of
peppers
¼ teaspoon
cardamom
½ cup of whole
pale almond
½ cup of pine nuts
4-6 loaves of pita
bread (khubz, Arabic ribbon-type bread used in Jordan)
3 cups of rice,
raw size, cooked (Jasmine med or either Basmati)
parsley or
scallion, chopped for decoration
Steps :
§
Wash
the meat and place it in a closed tray. Soak the meat with water, and put in
the refrigerator for 4-8 hours.
§
Liquid
¼ cup butter in a skillet over medium-high heat.
§
Drain
and pat dry meat.
§
Place
in a pan and cook for 20 minutes until browned on all sides.
§
Season
the meat with salt and pepper, to taste, and add enough water to cover the
meat.
§
Reduce
heat, cover and cook for 1 hour. Add the onion and simmer for 30 minutes.
§
While
fried meat and onions are cooked, put yoghurt in a large pan and beat over
medium heat until liquid.
§
Whisk
white and ½ teaspoon salt.
§
Stir
gently yoghurt to a boil with a wooden spoon in one direction only to achieve
the desired consistency.
§
Reduce
heat to low and let yogurt for 10 minutes.
§
Stir
yogurt into the meat and add the desired flavor.
§
Boil
over low heat for 15 minutes. Adjust seasonings and flavors, as needed.
§
In a
small skillet, melt 2 tablespoons of butter. Add almonds and cook for 5
minutes. Stir in pine nuts and cook for 3 minutes. Lift and set aside.
§
Put
the khubz bun on a large tray.
§
Melt 2
tablespoons of butter and apply on khubz bread until softened. Set the rice on
the khubz bread and leave the hole in the middle.
§
Put
the meat into the hole in the middle and then give butter and beans over the
meat. Sprinkle parsley or scallion on top.
§
Typical
Jordanian Delicious Mansaf is ready to serve.
No comments:
Post a Comment
Apa kesan anda?