Doumbrey [Haiti]

Ingredients :

2 cups of all-purpose flour

½ cup of water

1 ½ teaspoons of Lawrys seasoning salt

1 teaspoon of black pepper

Steps :

§    In a mixing bowl, sift all-purpose flour, salt, and pepper together.

§    Add some water to form a stiff dough.

§    Using your hands, roll a piece of the dough into a 5 inch rope. Add more flour to avoid stickiness.

§    Bring a pot of water to boil. Add the dumplings to the boiled water and let cook for 5 mins.