Ingredients :
22 oz Greek yogurt
½ cup water
2 teaspoons salt
3 tomatoes, diced
2 onions, chopped
2 spring onions,
thinly sliced
½ bunch cilantro,
chopped
Vegetable oil
Steps :
§
Heat
the Greek yogurt and water in a saucepan over medium heat. Add salt.
§
Stir
regularly for 30 minutes.
§
The
result should yield about ⅔ of
the initial weight of yogurt, e.g. 14 oz here.
§
Sauté
onion in a skillet in hot oil until translucent, about 8 minutes.
§
Meanwhile,
place small pieces of fatir bread in a large bowl (traditionally a large wooden
dish).
§
Top
with yogurt.
§
Pour
the onion with the hot oil.
§
Top
with spring onions, tomatoes and cilantro.
§
Serve
immediately.
No comments:
Post a Comment
Apa kesan anda?