Pionono de Arequipe Y Coco [Granada]

Ingredients :

5 eggs,separated

1 cup dulce de leche

½ cup all-purpose flour, sifted

½ cup sugar

½ cup shredded coconut

¼ teaspoon vanilla extract

Powdered sugar

Steps :

§    Preheat the oven to 400° F.

§    Line a 9 x 13 brownie pan with parchment paper.

§    Place the egg whites in a large clean bowl and with an electric mixer, beat until form soft peaks.

§    Gradually add the egg yolks, one at a time until combined.

§    Add the flour, vanilla extract and sugar and mix until well combined.

§    Spoon the mixture into the prepared pan, spreading evenly.

§    Bake for 15 minutes or until golden.

§    Mean while, spread out a sheet of parchment paper or a wet towel.

§    Turn out the cake onto the paper or wet towel.

§    Roll up the cake loosely from one short side, with the paper inside.

§    Let it cool.

§    Unroll and remove the paper.

§    Spread the dulce de leche and sprinkle coconut flakes over the cake.

§    Roll up and dust with powdered sugar and serve.