Kalderata [Philippines]

Ingredients :

2 tablespoon cooking oil

1 onion, thinly sliced ​​ring

5 cloves garlic, chopped

350 gram of distinctive beef inside, diced 2 cm

1 liter of water

300 ml tomato sauce

1 teaspoon pepper powder

2 teaspoon vinegar / vinegar

1 tablespoon granulated sugar

1 teaspoon salt

2 pieces of potatoes, cut into pieces

1 carrot, cut into pieces

1 red bell pepper, cut into pieces

50 grams of peas

2 pieces of beef sausage, thinly sliced

Steps :

§    Heat cooking oil, saute onion and garlic until fragrant.

§    Put beef, stir-fry until browned. Pour water, bring to a boil.

§    Add tomato sauce, pepper, vinegar / vinegar, sugar, and salt.

§    Cook until the meat is tender.

§    Put potatoes and carrots. Cook 5-10 minutes until done.

§    Add red peppers, peas, and sausage. Boil. lift, serve while warm.