Machboos [Abu Dhabi]

Ingredients

Recipe Material Machboos or Fooga:

3 slices of chicken thigh top down

½ teaspoon salt

½ teaspoon ground pepper tea

Brick Material Machboos or Fooga:

800 ml of water

2 blocks of chicken powder broth

½ teaspoon lemon juice

¼ teaspoon of turmeric powder

¼ teaspoon cinnamon powder

¼ teaspoon cumin powder

¼ teaspoon curry powder

½ teaspoon chilli powder

¼ teaspoon salt

Rice Material Machboos or Fooga:

400 grams of rice

2 cloves of garlic, finely chopped

½ onion, finely chopped

⅛ teaspoon cinnamon powder

½ teaspoon of acid water

⅛ teaspoon cumin powder

¼ teaspoon curry powder

¼ teaspoon chilli powder

½ teaspoon salt

1 tablespoon oil for sauteing

Steps

§    Broth: boil all ingredients of broth to boiling.

§    Spread the chicken with salt and pepper powder Let stand 20 minutes. Gorenv avam samnai herkulit

§    Rice: heat oil. Saute garlic and onion until fragrant.

§    Add the tomatoes. Stir until the tomatoes wither

§    Enter rice, cinnamon powder, acid water, cumin powder, curry powder, chili powder, and salt.

§    Stir well.

§    Pour in 3 heat-treated margarine-treated sauces. Put one slice of chicken on each plate.

§    Divide 3 broths. Pour each bouillon in each dish.

§    Cover tightly with aluminum foil. Oven 40 minutes with temperature 170 ° C. Lift. Stir in the rice.

§    oven again 20 minutes with a temperature of 170 ° C until cooked.

§    Lift and serve.