Hong Cao Ciro [Taiwan]

Ingredients :

1 chicken

1 small bowl of Hong cao

50 gram of ginger

2 tablespoons black sesame oil

Steps :

§    Prepare the ingredients, wash the chicken and ginger and then drain it, ginger cut thinly.

§    Saute the ginger with black sesame oil, stir-fry until fragrant and ginger color to brown (not to charred) then input chicken meat, stir-fry until the chicken meat changes its color, then input hong cao, cook until boiling, small is the fire, cooked until cooked , until soft meat, approximately 40 minutes, if it is cooked, turn off the heat, lift and pour into the serving dish.

§    Hong cao ciro is ready to serve.