Gong Bao Ji Ding [RRC]

Ingredients :

500 grams Chicken breast, cut into size ½ x 2 cm

2 tablespoons Ang ciu (can be replaced with apple cider Kusuma)

2 teaspoons of Maizena

2-3 Chillies dried, sliced ​​1 cm, fried until crunchy and browned

2 tablespoons fried peanut without skin

1 egg white

1 teaspoon Garlic, finely chopped

1 teaspoon Ginger, finely chopped

1 tablespoon of soy sauce

1 tablespoon rice vinegar

1 teaspoon Sugar

1 tablespoon Leaves thinly sliced ​​onions

Oil for frying & sauteing seasoning

½ teaspoon salt

Steps :

§    Spread chopped chicken with salt, egg white, ang ciu or apple vinegar, and cornstarch. Set aside for 2-3 minutes while heating oil for frying.

§    Fried chicken until submerged with very high temperature for 30 seconds, lift, drain and set aside.

§    Leave about 1 teaspoon of cooking oil in a skillet. Saute garlic and ginger for a few seconds, then add soy sauce, rice vinegar, and sugar. Stir well. Add chicken, dried chilli and leeks. Saute 3-4 minutes.

§    Enter the fried peanuts. Serve immediately.