Ice Black Dawet Purworejo [Indonesia]

Basic ingredients of dawet ireng Purworejo :

60 gr rice flour

5 tablespoons gray ash, dissolve in 100 ml water and strain

800 ml of water

1 teaspoon salt

½ ounce of tapioca flour or sago

Ingredients of dawet syrup ireng :

2 pieces of pandan leaves

¼ kg brown sugar, fine comb

¼ liter of clean water

Ingredients for coconut milk :

2 pieces of pandan leaves

½ liter of coconut milk (1 coconut)

¼ teaspoon of salt

Supplementary ingredients dawet ireng :

ice cubes as needed

jackfruit to taste, cut into small pieces

How to make black dawet Purworejo delicious and delicious :

§    Mix first rice flour, tapioca flour and filtered ash water in one container, then stir evenly.

§    Pour clean water and stir again until well blended.

§    Boil dawet paste over medium heat while stirring until thickened. If the dawet stew is already bursting, you can pick it up.

§    Then please pour the dough in a cendol mold that has been placed over a basin containing cold water.

§    When finished, strain and mix the finished dough into cold, boiled water. Set aside first.

§    For syrup, boil all ingredients of syrup over medium heat until boiling. Let stand until the water thickens, stirring evenly.

§    Then make the coconut milk, rebys all the ingredients until boiling and cooked, stirring constantly so that the coconut milk is not broken.

§    Place the cendol ireng in a serving dish then pour the coconut milk and red sugar syrup. Serve with ice cubes and jackfruit pieces to make it more enjoyable.

§    Purworejo black dawet ice is ready to be enjoyed.