Lemang Periuk Kera [Malaysia]

Ingredients :

Nepenthes

rice pulut

coconut milk to taste

salt to taste

enough water

Steps :

§    First Prepare a nepenthes that will be used for the wrapping tool

§    Then rice pulut mixed with coconut milk to taste then mix the water and salt a little to salty

§    Put the rice pulut into a nepenthes with a tablespoon.

§    Put the milk a little half of the rice pulut content, not too full, just enough

§    When ready, enter into steamer.

§    When it is cooked. Can be eaten with rendang, nut sauce and others.