Panang Gai [Thailand]

Main Materials :

350 grams of shrimp, clean

75 grams of frozen peas

6 orange leaves, finely sliced, for sprinkling

2 tablespoon cooking oil, for sauteing

1 lemongrass, take the white part, crushed

½ cm galangal, crushing

2 teaspoon root of cilantro, chopped

750 ml thick coconut milk

1 teaspoon grated lemon peel

1 tablespoon fish sauce

2 teaspoon brown sugar, shaved

1 teaspoon salt

Seasoning Ingredients :

5 pieces of dried chili, seeded

2 cloves of garlic

4 onions

1 tablespoon ebi, soak hot water

½ teaspoon pepper

Steps :

§    The first step heat cooking oil

§    Then galangal, saute lemon grass, cilantro root and also spice until fragrant

§    Then pour the coconut milk and also add lemon peel then brown sugar, fish sauce, salt and shrimp input

§    Cook thick and oil, then add peas and lime leaves and then remove the slices

§    Next serve while warm