Jilbour [Armenia]

Ingredients:

1 kilo of onion

¼ pound of butter

dried mint leaves, basil leaves, parsley or leaf flat (just a hyphen)

1 tomato

adjust eggs

salt & pepper to taste

Steps :

§    Cook onions and butter together until brownish.

§    Add mint, basil or parsley leaves, tomatoes and a little water.

§    bring to a boil and then add as many eggs as you want, boil the same until the egg yolk is cooked.

§    Serve Immediately.