Kala chana chaat [Pakistan]

Ingredients :

Kala Chana (black gram), to taste, soak an hour in cold water, wash and boil until tender

1 pieces Onions medium size, peeled thinly sliced

1 pieces Tomatoes medium size, peeled thinly sliced

3-4 pieces rawit chilli, thinly sliced

Coriander leaves, to taste, finely chopped

Water Salad, to taste, roughly chopped

Lettuce iceberg, to taste, roughly chopped

Salt and Pepper, to taste

1 Pieces of lime

Steps :

Mix all ingredients of lime juice, mix well.

Chana salad is ready to be eaten as a snack or as a friend of rice / chapatti.