North Korean Barbeque Beef [Korea Utara]

Ingredients :

½ kg of beef ribs, cut

2 tablespoons brown sugar

2 tablespoons soy sauce

2 teaspoons sesame oil

2 teaspoons of crushed garlic

1 tablespoons rice wine

A pinch of black pepper

½ fresh kiwi fruit, blend it with a blender

Steps :

§    Sprinkle sugar evenly on beef ribs. After that drain about 10 minutes.

§    Combine soysauce, sesame oil, garlic, rice wine, and black pepper in a bowl. Set aside.

§    Press the meat with kiwi juice by hand. This is a powerful way to soften meat. After that, add the sauce you have mixed evenly on the entire surface of the meat.

§    Set aside meat for approximately 2 hours. Then bake until cooked. Serve with warm white rice.