Ingredients :
500 gram of
glutinous rice, soaked overnight
600 ml thick
coconut milk, from 1 half coconut
½ teaspoon salt
250 gram sugar
2 tablespoons
vegetable oil
6 banana horns,
cut 4
Banana leaf
Steps :
§
Cook
the sticky rice, coconut milk, and sugar over medium heat until the glutinous
rice. Lift.
§
add
oil, mix well.
§
Take 2
banana leaves, place 2 tbsp sticky rice in the center of the leaf. Add the
banana in the middle. Fold neatly on either side and up and down (like a bugis
cake). Do the same for the rest of the material.
§
Steam
in hot oven until cooked (± 30 minutes). Lift.
§
Serve
warm.
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