Jersey Black Butter Creme Brulee [England]

Ingredients:

250ml milk

250ml Double cream

6 large Egg yolks

80g Soft light brown sugar

100g Jersey Black Butter

Sugar for glazing

Steps:

§    Heat together milk and cream

§    Mix egg yolks with sugar

§    Add heated milk and cream to the egg mixture and stir well

§    Pass through a fine sieve and then stir in the Jersey Black Butter

§    Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brulee mixture

§    Fill tray with boiling water until 2/3 up the side of the ramekin dish and bake in a preheated oven at 100 degree for approx 1hour or until set.

§    Place in fridge until chilled

To Finish:

Sprinkle lightly with sugar and glaze with a blow torch or under a hot grill.

Serve straight away after glazing, ideally with fresh berries and/or La Mare Jersey Shortbread