Jalapeño Potato Casserole [Belize]

Ingredients :

1 Large Grace Evaporated Milk

1 Sachet Malher Garlic Powder

1 Can Malher Slice Jalapeno 5 oz.

¼ Teaspoon Grace All Purpose Seasoning

Grace Hot Pepper Sauce

3 lbs. Medium Potatoes

1 lb. Grated Cheese

1 Large Onion

1 Medium Sweet Pepper

2 Ounces Margarine

2 ½ Cups water

¼ Cup Flour

Steps :

§    Mince onion and sweet pepper.  Set aside.

§    Place margarine in sauce pan over low heat. Stir in flour,

§    Grace Evaporated Milk, two cups water and stir until slightly thickened. Set aside.

§    Peel potatoes and slice into 1/4” thickness.

§    Season with Malher Garlic Powder and Grace All Purpose Season.

§    Grease casserole dish.

§    Pour in 1/2 cup water

§    add potatoes.

§    Cover dish and bake in moderate heat for 15 minutes.

§    Remove potatoes from oven, stir in onions and sweet pepper, Grace Hot Pepper Sauce.

§    Pour cheese over potatoes.

§    Place slice Malher Jalapeno Peppers on top of the cheese.

§    Bake for an additional 20 minutes. Serve hot.