Soda Bread [Ireland]

Ingredients :

Baking powder 1 table spoon

Wheat flour 560 grams

Baking soda 1 tea spoon

4 table spoon sugars

1 item Chicken egg

Margarine 113 grams

Buttermilk 240 ml

Fine salt ½ tea spoon

Buttermilk 60 ml (for spread)

Butter 57 grams (for spread)

Vegetable oil to taste (for spread)

The process of making Irish Typical Bread:

§    The oven is heated 190 degrees centigrade then rub a flat pan with little oil. Set aside

§    Melted butter is then set aside

§    Prepare the container and mix the flour with baking soda, baking powder, sugar, margarine and salt. Mix well

§    Add the eggs that have been shaken into the flour mixture. Stir not too long

§    The dough is then placed on a flat surface or silicon mat, sprinkle with flour over the dough and mix it together

§    Form a round dough and put into a baking dish

§    Mix butter with 60 ml butter milk and beat well

§    Apply a half-whipped butter and butter milk to the dough surface, for the remainder used during roasting

§    The surface of the dough is formed cross with a knife

§    Grind the dough until cooked, while roasting process do not forget smeared butter and butter milk mixture

§    If the dough is fully cooked then remove and serve

§    Soda bread is ready to be enjoyed.